Cookies and Cream Cupcakes
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These soft, bakery-style vanilla cupcakes are packed with chunks of chocolate sandwich cookies and topped with a generous swirl of silky cookies & cream buttercream. A timeless flavor that’s always a crowd-pleaser.
Ingredients
Powdered Sugar, All Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Organic Sugar, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants), Natural And Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added For Color.), Oreos (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor.), Grass Fed Butter, Organic Whole Milk, Organic Sour Cream (Cultured pasteurized grade A organic milk, organic cream, and microbial enzymes.), Avocado Oil, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.), Organic Eggs, Baking Soda, Salt
Allergen Information
Contains: Wheat, Dairy, Eggs, Soy.
OREO